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Monday, March 21, 2011
Tuesday, March 15, 2011
Crock Pot Pork
After reading about this recipe on every food forum/blog I have read, I decided to finally try it! It was soo delicious and so easy.
1- 2-3 pound boneless pork roast
1 jar pepperoncini peppers (found close to the pickles)
Top the pork with the peppers and cook all day on low.
No Salt! No pepper!
Once it was done I shredded with 2 forks and we had our friends over for pork tacos! So good!
We even had leftovers for lunch. I used mine to add some extra protein to my salad since I am bringing lunch everyday as part of what I gave up for Lent.
Sorry I forgot pictures!
1- 2-3 pound boneless pork roast
1 jar pepperoncini peppers (found close to the pickles)
Top the pork with the peppers and cook all day on low.
No Salt! No pepper!
Once it was done I shredded with 2 forks and we had our friends over for pork tacos! So good!
We even had leftovers for lunch. I used mine to add some extra protein to my salad since I am bringing lunch everyday as part of what I gave up for Lent.
Sorry I forgot pictures!
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